Field Roast Chao Cheese Creamy Original
Original price was: $24.00.$19.50Current price is: $19.50.Fair & White So White! Skin Perfector Body Lotion
Original price was: $55.99.$49.99Current price is: $49.99.Lila Malanga Root cocoyam
$2.99
Malanga Lila, botanically classified as Xanthosoma violaceum, are the edible corms of a large-leafed plant that can reach up to two meters in height and belongs to the Araceae family. Also known as Yautia Lila and Malanga Colorada, Malanga Lila is closely related to taro and is often mistaken for it in markets as both the root’s names are used interchangeably even though they are botanically different. Malanga Lila is widely used in Cuba and Puerto Rico, favored for its earthy flavor, and is incorporated into a variety of culinary applications as a starchy base or thickener. It is also commonly used as a potato substitute in recipes.
Description
Malanga Lila are swollen roots or corms that grow underground in varying sizes and have a blunt, rounded end that slightly tapers forming an elongated, conical shape. The thick, mottled skin is dark brown, hairy, and bumpy with ring-like patterns across the surface. Underneath the skin, the flesh is crisp, juicy, and dense, similar to the consistency of a water chestnut, and has a white-purple hue with violet and grey undertones. When cooked, Malanga Lila develops a soft and creamy texture with an earthy and nutty flavor.
Additional information
brands | Frito Lay, Oreo, Welch's |
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